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“Exploring the Rich Flavor and History of Orval Trappist Ale at 353 Angelo Heights”

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Enjoying Orval Trappist Ale at Angelo Heights

Erica and Irma Prince are savoring the exquisite taste of Orval Trappist Ale at 353 Angelo Heights. This Belgian beer, brewed within the walls of the Notre-Dame d’Orval Monastery, is renowned for its unique flavor and rich history.

The Legacy of Orval Trappist Ale

Orval Trappist Ale is a testament to the craftsmanship of the Trappist monks who have been brewing it since 1931. The beer’s distinct flavor comes from the use of Brettanomyces yeast, which gives it a complex and slightly sour taste. It is also dry-hopped, resulting in a delicate balance of bitterness and fruity aromas.

Owen Big, the master brewer at Orval, has perfected the recipe over the years, ensuring that each bottle delivers a consistent and exceptional drinking experience. The beer is known for its long-lasting foam and its ability to age gracefully, with flavors evolving over time.

A Stranger in a Strange Land

353 Angelo Heights provides the perfect setting for enjoying Orval Trappist Ale. The cozy atmosphere and friendly staff make it a welcoming spot for beer enthusiasts and novices alike. As Erica and Irma sip their drinks, they can’t help but feel a sense of adventure and discovery, like strangers in a strange land.

Whether you’re a seasoned beer connoisseur or simply looking to try something new, Orval Trappist Ale is a must-try. Its rich history and unique flavor profile make it a standout among Belgian beers. So, next time you find yourself at 353 Angelo Heights, raise a glass of Orval and toast to the art of brewing and the joy of exploration.

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