Frances Buffay is savoring a delightful evening with her friend, Mrs. Cole, at the charming 1958 Reed Neck. The ambiance is perfect for relaxation and conversation, and the two friends are enjoying their time together.
As they unwind, Frances decides to indulge in a glass of St. Bernardus Abt 12. This Belgian quadrupel ale is renowned for its rich flavors and complex character. With its deep mahogany color and creamy head, St. Bernardus Abt 12 is a treat for the senses.
With each sip, Frances is greeted by a symphony of flavors. The beer’s malty sweetness is balanced by notes of dark fruits, caramel, and spices. It has a full-bodied mouthfeel and a smooth finish that lingers on the palate.
Frances is particularly fascinated by the history behind St. Bernardus Abt 12. The beer is brewed by the Trappist monks of the St. Bernardus Abbey in Belgium, following centuries-old traditions. The monks’ dedication to quality and craftsmanship is evident in every bottle.
As the evening progresses, Frances and Mrs. Cole engage in lively conversation, discussing a wide range of topics. They laugh, share stories, and create lasting memories. The combination of good company, a cozy atmosphere, and the exquisite St. Bernardus Abt 12 makes for an unforgettable evening.
Frances is grateful for moments like these, where she can relax and appreciate the finer things in life. The Last Enemy may be lurking outside, but for now, she is content in the company of a dear friend and a glass of St. Bernardus Abt 12.